Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tunisian bulgur with lamb. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Tunisian Bulgur with Lamb. This Tunisian preparation of bulgur is great with lamb. Variations can be made with rabbit or free range chicken.
Tunisian Bulgur with Lamb is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tunisian Bulgur with Lamb is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Take 1 lb lamb
- Get 2 cups bulgur
- Make ready 2 onions
- Take 1 cup chick peas
- Take 1 cup sweet peas
- Take 4 tsp minced garlic
- Prepare 4 tbsp olive oil
- Make ready 3/2 tbsp tomato paste
- Make ready 7 tbsp paprika
- Prepare 4 tbsp turmeric
- Get Salt and pepper
Mix the lamb with the caraway-coriander-paprika spice mixture. Heat a Dutch oven over high heat and add a good glug of olive oil to the pot. Bring a full kettle to the boil Add bulgur and a pinch of salt to a medium, heatproof, bowl and cover with boiling water. Add bulgur and a pinch of salt to a heat-proof bowl and cover with boiling water.
Steps to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
While bulgur cooks, heat a drizzle of oil in a large fry-pan on medium heat. I did not add the mint. Empty into a large bowl, then pour over enough boiling water to just cover the bulgur. Couscous is also the name of the recipe made with the semolina of the same name. There are a multitude of North African couscous recipes, including vegetarian, meat (beef, lamb, etc), chicken, fish, seafood and even butter couscous (couscous au beurre).
So that is going to wrap it up for this special food tunisian bulgur with lamb recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
