Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork satay skewers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork satay skewers is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork satay skewers is something that I’ve loved my entire life. They’re nice and they look fantastic.
A wide variety of pork satay. For the satay sauce, heat the oil in a pan and fry the onion, garlic and chilli for five minutes, until soft, but not browned. To serve, thread the pork medallions onto skewers.
To get started with this particular recipe, we must prepare a few components. You can cook pork satay skewers using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork satay skewers:
- Get Ingredients for pork:
- Get 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
- Get 1/4 cup soy sauce
- Get 2 Tablespoons brown sugar
- Prepare 2 Tablespoons Thai sweet chili sauce
- Get 1 Tablespoons sesame oil
- Make ready 1 Tablespoon minced garlic
- Make ready 1 Tablespoon fish sauce
- Prepare Ingredients for the sauce:
- Get 1/3 cup peanut butter
- Take 3 Tablespoon coconut milk or milk or water
- Get 2 Tablespoon Thai Sweet Chili Sauce
- Make ready 2 teaspoon minced garlic
- Take 2 teaspoon brown sugar
- Get 1 teaspoon fish sauce
Peel garlic and press through a garlic press into the bowl. This grilled pork satay is marinated in a creamy peanut butter and soy sauce mixture, cooked to perfection and served with a simple dipping sauce. Prepare the skewers: Put pork in a mixing bowl. Pork satay skewer grill on charcoal stove Pork satay skewer.
Steps to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
Pork satay skewer with peanut sauce and cucumber sauce, onion, chili Cooking, Thailand, Pork, Satay, Sauce. Satay sauce. ⅔ cup light crunchy peanut butter. The Satay Pork Skewers are simply delicious! These skewers will have you forget all about sad takeout satay. Satay sauce gives succulent cubes of pork a rich and salty punch.
So that is going to wrap it up with this special food pork satay skewers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
