West Indies Curry
West Indies Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, west indies curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

West Indies Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. West Indies Curry is something which I’ve loved my whole life.

In the West Indies, curry is a very popular dish. West Indies Curry ChickenWhat Smells So Good. NOTES : This style of hot sauce, widely used in the West Indies, is basically habanero peppers (also known as Scotch.

To begin with this recipe, we have to prepare a few ingredients. You can cook west indies curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make West Indies Curry:
  1. Prepare 1 pound chicken breast or breast cutlets
  2. Take 1 large onion
  3. Make ready 4 garlic cloves
  4. Make ready 1/2 cup dark rum
  5. Take 1 can coconut milk
  6. Get 2 stalks lemon grass
  7. Get 3 thai peppers (habanero or jalapeño also work)
  8. Get 3 bunches thai pepper
  9. Take Salt for seasoning
  10. Get 2 tablespoons thai red curry paste

Note: if using salt cod, you will have to soak that for several days in water. This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. In the West Indies, curry is a very popular dish.

Steps to make West Indies Curry:
  1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
  2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
  3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
  4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
  5. Serve with alone or with Jasmine rice.

The indentured servants brought from India by different European powers, brought this dish, as well as their culture, to the West Indies. Make some popular Indian curry dishes with meats, fish, eggs or beans. If you like it hot, you can dial up the spice as Authentic Indian Curry Recipes. Vegetarian, Fish, and Meat Lover Curry Specialties. Additionally, none are really a "curry" in the Indian sense of the word either.

So that is going to wrap it up with this exceptional food west indies curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!