Kisir (bulgur wheat salad)
Kisir (bulgur wheat salad)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kisir (bulgur wheat salad). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bulgur, sometimes referred to as cracked wheat, is a staple in Turkish pantries and is one of the most common ingredients in Turkish cooking. It's used to make side dishes like bulgur pilaf, added to thicken soups, kneaded into meatballs and, one of my favorites, included in cold salads like bulgur and fresh herb salad and kısır. Kisir is a simple, flavor-packed Turkish bulgur salad.

Kisir (bulgur wheat salad) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kisir (bulgur wheat salad) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kisir (bulgur wheat salad):
  1. Make ready 2 cups bulgur
  2. Make ready 3 cups salgam suyu (hot turnip juice)
  3. Get juice of 4 lemon
  4. Prepare 2 bunch green onions
  5. Make ready Lots of pickled cucumber
  6. Take to taste Salt
  7. Get 1 bunch chopped dill
  8. Take 1 bunch parsley
  9. Get 1/2 cup Olive oil
  10. Make ready 1/2 bunch fresh mint

What to serve Turkish bulgur salad with. Kisir or Turkish bulgur salad is considered a mezze or an appetizer on a table. Take a large serving bowl and add the spring onion, chopped red pepper and cucumber. Check the bulgur wheat is soft, fork through it to fluff it up and add to the salads in the bowl.

Instructions to make Kisir (bulgur wheat salad):
  1. Pour boulgur wheat into a pan
  2. Add 3 cups of salgam juice
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
  4. Here is the bulgur, getting ready
  5. Prepare other ingredients, chop them
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
  7. Add lemon juice, oil, salt
  8. Here it is. After all mixed
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

Kisir is an easy flavorful vegan recipe that you can eat as an entree or side dish, the best way to enjoy this recipe is on a leaf of remain lettuce and a healthy amount of pomegranate molasses drizzled on the top. Bulgur is the whole grain of wheat that has been parboiled, dried, and cracked into different coarse grades. Place the bulgur in a bowl; stir in the boiling water. Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. This is a delicious recipe that works equally well eaten on its own or as a suitable accompaniment to roast chicken or lamb kebabs.

So that’s going to wrap it up for this special food kisir (bulgur wheat salad) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!