Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach muffins 🧁. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach Muffins 🧁 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach Muffins 🧁 is something that I’ve loved my entire life. They’re nice and they look wonderful.
The spinach flavor mellows as the muffins cool. A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach muffins 🧁 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Muffins 🧁:
- Take 5 oz spinach
- Prepare 2 eggs
- Take 3/4 cups milk
- Take 1/2 cup coconut oil
- Take 1 1/2 tsp vanilla extract
- Prepare 2 1/2 cup all purpose flour
- Get 2 1/2 baking powder
- Get 1 tsp salt
- Get 3/4 cup sugar
Combine muffin mix with eggs and milk. Add spinach, cottage cheese and onion. Stir until just mixed - do not overbeat. These Cheese and Spinach Muffins are really simple and quick to make, and will only need a few common ingredients: Eggs, Oil, Flour,… The Sour Cream is a great way to add creaminess to the muffins and create a delicious moist crumb!
Steps to make Spinach Muffins 🧁:
- Blend spinach and all the wet ingredients together, such as milk, vanilla extract, eggs and coconut oil.
- Mix all the dry ingredients in a separate bowl, such as all-purpose flour, salt, sugar and baking powder.
- Gently mix the wet ingredients and dry ingredients with a rubber spatula.
- Pour the batter into prepared muffin cups.
- Leave the tray in the oven for 20 minutes at 425° F, insert a toothpick and check if it comes out clean.
- I hope you enjoy this healthy snack.
We bought a Ninja blender since we made these muffins and it just makes pureeing veggies a breeze. A traditional blender will take a longer to puree the spinach. Spinach Egg Muffins with Cheese are quick, simple and make a perfect grab and go breakfast for busy mornings. Best of all, this recipe is easy to customize and the egg cups are low in carbs, keto friendly and packed with protein. To make these without eggs, omit the eggs.
So that is going to wrap it up with this special food spinach muffins 🧁 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
