Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef kare-kare. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy shrimp paste.
Beef Kare-Kare is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef Kare-Kare is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kare-Kare:
- Make ready 1 kilo beef cut into cubes
- Prepare 100 g Bok Choy (Chinese cabbage) cut
- Take 100 g yardlong beans cut into 2 inch long
- Get 4 eggplants sliced/cut
- Get 3 cups water
- Take 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Prepare 1 tablespoon fish sauce
- Take 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Prepare 1 medium sized onion diced
- Get 5 cloves garlic minced
- Make ready to taste Salt and pepper
- Make ready Cooking oil
- Take Shrimp paste/bagoong
- Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Images of the sautéed shrimp paste (bagoong), banana blossom flower and 'astuete' seeds are included in the Recipe Introduction. Kare-Kare is a Philippine stew made of a thick savory peanut sauce. It can be made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe and complimented with a mix of vegetables and often eaten with a side of sauteed bagoong alamang. At Filipino restaurants, you can order either a Beef Kare-Kare or.
Instructions to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
Kare-kare is a Filipino dish originated from the culinary capital of the Philippines, Pampanga. It is made with fork tender meat and vegetables swimming in a vibrant orange colored peanut sauce. This was a sumptuous pot - adding many parts of the beef, including the marrow, tendon and tripe with mixed vegetable (greens, beans, egg plant and banana flower). Beef Kare Kare is a rather unique way to cook beef. This Filipino dish combines stewed beef and yummy stir fried vegetables with a delicious, taste-bud friendly sauce made of peanut butter and 'bagoong' - a sautéed dried shrimp paste!
So that is going to wrap this up with this special food beef kare-kare recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
