Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pochero. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pochero is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pochero is something which I have loved my entire life.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
To get started with this recipe, we must first prepare a few ingredients. You can have pochero using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pochero:
- Take 1 kilo pork cut into cubes
- Get 50 g cabbage (half a head) chopped
- Make ready 100 g pechay or bok choy with the base cut
- Prepare 4 ripe plantain bananas sliced
- Prepare 4 potatoes or sweet potatoes cut into quarters
- Make ready 6 longyard beans cut in 2 inches
- Get 1 big can pork and beans or chickpeas/garbanzos
- Prepare 2 links chorizo (semi-cured Spanish sausage) quartered
- Get 1/2 cup tomato sauce
- Make ready 2 cups water
- Make ready 2 tablespoons fish sauce
- Make ready 4 cloves garlic minced
- Take 1 medium onion diced
- Get Cooking oil
- Make ready to taste Salt and pepper
Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it.
Instructions to make Pochero:
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
- Serve with steamed rice.
What sets it apart from other tomato-based stew is that. See great recipes for Chicken Pochero, Pochero, Pochero (Beef Stewpot) too! A warm and hearty dish that the whole family will love coming home to. This Chicken Pochero dish provides vitamin A that helps improve vision and keeps the immune. Pochero is a wonderful Filipino stew that's easily adaptable.
So that’s going to wrap this up with this exceptional food pochero recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
