Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oats and buckwheat cheela (savoury pancakes). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello guys Hope you all are good and enjoying the lockdown with your family members. Try this healthy oats and beetroot cheela for your breakfast. Made with oatmeal and chickpea flour.
Oats and Buckwheat Cheela (Savoury Pancakes) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Oats and Buckwheat Cheela (Savoury Pancakes) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have oats and buckwheat cheela (savoury pancakes) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Prepare 1 Cup powdered Oats
- Get 1/2 Cup Buckwheat flour(millets or Ragi flour can also be used)
- Make ready 1/2 cup chopped Methi leaves
- Prepare 1/2 cup thinly sliced Zucchini, bell peppers etc
- Get 1 Chopped onions
- Prepare 2-3 green chillies (optional)
- Make ready as required coriander leaves
- Make ready to taste Salt
Hope you enjoy it as much as we do. Serve with syrup or topping of choice. If you haven't eaten pancakes for dinner, we strongly suggest you give it a try. Chilla is a savory pancake that is made with gram flour or different lentils.
Steps to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins
- Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan.
- Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden.
- For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency.
- Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce.
I make this variation of cheela at times with oats flour. For the oats flour, just grind quick cooking oats or oatmeal in a mixer-grinder and rest of the recipe is the way I make besan chilla. Here, these scrumptious buckwheat and oats Indian pancake are made from a batter of buckwheat and curds which Healthy chiilas and pancakes for breakfast is always a good way to start the day. buckwheat and oats Indian Our batter for fibre rich chilla is ready. How to make high fibre cheela. So, hope you try and enjoy these crepes/chilla as much as we do 🙂.
So that’s going to wrap it up with this exceptional food oats and buckwheat cheela (savoury pancakes) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
