Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple dirty rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Dirty Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Dirty Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple dirty rice using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Dirty Rice:
- Prepare 4 cup parboiled rice
- Make ready 1 med chicken liver
- Take 1 small red pepper
- Get 1/4 small onion
- Take 1 tsp fresh garlic
- Prepare Dash yellow food coloring
- Prepare Dash cumin
- Get Dash oregano
- Prepare to taste Salt & pepper
- Take 2 cubes or small packs of chicken bullion
- Get 1/2 cup bacon bits (optional)
- Make ready 1/2 cup canned peas
- Make ready 1/2 cup canned sweet corn
- Get 2 tblsp olive oil
- Prepare 1 cup white cooking wine
- Prepare 1 bay leaf
- Make ready 8 oz beer (light)
Steps to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
So that’s going to wrap it up with this special food simple dirty rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!