Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, glass noodle w/ assorted veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Heat oil in a pan and stir fry prawn and remove. I am sure you will love it! Please don't forget to SUBSCRIBE, LIKE, SHARE and leave a COMMENT at the section down below!
Glass Noodle w/ Assorted Veggies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Glass Noodle w/ Assorted Veggies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have glass noodle w/ assorted veggies using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Glass Noodle w/ Assorted Veggies:
- Make ready 10 pcs black fungus
- Take 1 small carrot
- Get 2 chinese cabbage
- Make ready 1 pack tiger prawn
- Get Oyster sauce
- Get Black pepper
- Make ready Glass noodle
- Make ready Garlic, shallot, ginger
Ditch take out with this Korean Glass Noodle Veggie Stir Fry. If you're wondering where all the protein went, but prefer to keep it. This is pretty spicy but really delicious. I like to add extra veggies when I make them.
Instructions to make Glass Noodle w/ Assorted Veggies:
- Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too.
- In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns.
Quite a few vegetables stir-fried together, served with glass noodles and sweet coriander sauce make a delicious meal. This one pot recipe for Quick & Easy Chinese Noodle Soup makes a super simple, aromatic broth that's packed with noodles and Asian flavor. The zen of eating lives in this Asian vegetable & glass noodle soup. It soothes your soul while it excites your taste buds. It's like yoga for your mouth.
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