Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana pakora is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sabudana pakora is something that I’ve loved my entire life.
Sabudana pakoda recipe with step by step photos - sabudana pakora is yet another snack that can be made during fasting or Vrat days. These sabudana pakodas can be made for Ekadashi fast or Navratri fast or even for Janmashtami fast or on any other religious fasting day. These sabudana pakoras are simple and easy to make and they also make for a nice breakfast or evening snack.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana pakora using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana pakora:
- Take 1/2 cup sabudana or topioca pearl
- Make ready 1 large boiled potato
- Prepare 1/2 tsp cumin seed
- Get 1/2 tsp sugar
- Get 1 green chilli chopped
- Make ready 2 tsp kuttu ka ata(buckwheat flour)
- Make ready 1/2 cup roasted peanuts
- Get to taste Rock salt
Sabudana vada and sabudana khichdi are two most popular. But this time I came across the sabudana pakora recipe in a Gujarati cook book. The recipe sounds interesting to me. As this does not have boiled potatoes in it like sabudana vada.
Instructions to make Sabudana pakora:
- Soak the sabudana in enough water for 4-5 hrs
- Drain and keep aside in a mixing bowl
- Boil the potato,peel and chopped roughly
- Roast the peanut till brown and crisp
- In mortar- pestle..crush the roasted peanuts
- Add all the ingredients to drain sabudana including crushed peanuts and chopped potatoes
- Mix well and check the taste add sakt sugar if required
- Now heat oil in pan or kadhai
- Make small balls with hand or using a spoon drop the mixture into medium hot oil
- Deep fry till the sabudana pakoras become light golden and crisp from both side
- Drain the pakora on paper napkin to remove excess oil
- Serve the pakoras hot with tomato sauce or phalahari chutney
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades.. This Is A Procedure Of Making Sabudana (Sago) Pakora / Vada. Today I am sharing with you a famous Indian snacks sabudana pakora recipe. It is a deep fried snacks and very popular in Maharastra. They use pea nuts and make veg. sabudana pakora.
So that is going to wrap it up for this exceptional food sabudana pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
