Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork kare-kare. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork kare-kare is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork kare-kare is something which I have loved my whole life. They’re nice and they look fantastic.
Try this Pork Kare kare recipe. Let me know what you think. This is a recipe for Pork Kare Kare.
To begin with this recipe, we have to prepare a few components. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork kare-kare:
- Take 1 whole banana blossom
- Take 10 pcs string beans
- Take 2 pcs eggplant
- Make ready 1/2 kilo cabbage
- Prepare 1 bundle pechay
- Get 1 kg pork
- Prepare 1 pc onion
- Prepare 5 cloves garlic
- Make ready 1 tbsp rice flour (pan fried)
- Prepare 1 tbsp annato seeds (or you may use powder)
- Make ready to taste Salt and pepper
- Make ready 1/2 cup peanut butter
Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants. Crispy pork belly kare-kare is a modern take on this all-time favorite. There is, of course, a recipe for traditional kare-kare in the archive.
Steps to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
And that was what I was supposed to cook when, a few days ago, Speedy had a kare-kare craving. He bought all the vegetables that the dish requires but, unfortunately, he was unable to find oxtail. This is a creative version of the pork pata kare-kare where the pork pata or pork hocks are cooked first as a crispy pata. The pork pata is boiled first and added with aromatics until tender then deep fried. The kare-kare sauce is made and cooked separately unlike the usual kare-kare dish where the sauce and the meat are cooked together.
So that is going to wrap this up for this special food pork kare-kare recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
