Vrat ki Kadhi
Vrat ki Kadhi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vrat ki kadhi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garnish vrat ki kadhi with chopped coriander leaves and serve vrat ki kadhi hot or warm with sama pulao, sama khichdi, plain sama rice or rajgira paratha, kuttu ka parathas or rajgira pooris. Ingredients for Vrat Ki Kadhi Recipe. Kadhi is an authentic North Indian recipe that is prepared in most households as a part of the regular meals.

Vrat ki Kadhi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vrat ki Kadhi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vrat ki kadhi using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vrat ki Kadhi:
  1. Take For Kadhi ingredients:
  2. Make ready 2 cups Curd
  3. Get 1/2 tsp rock salt
  4. Take 2 tsp buckwheat flour/ kuttu ka atta
  5. Prepare 5 cups water
  6. Take 1 tsp Kesar in 2 tsp water
  7. Get For For pakora Ingredients:
  8. Get 2 boiled potatoes
  9. Make ready 1 cup spinach, chopped
  10. Get 2 green chillies, chopped
  11. Prepare 2 tsp salt
  12. Get 1 tsp red chilli powder
  13. Get 1/2 tsp garam masala
  14. Prepare 1/4 tsp black pepper
  15. Get 1 tsp corinder powder
  16. Get 1 cup kuttu ka atta
  17. Take 1/2 cup water
  18. Make ready 1 pinch baking soda
  19. Prepare For Tempering ingreidents:
  20. Get 2 tsp oil
  21. Take Few kadhi patta
  22. Get 1 tsp ginger
  23. Make ready 1/2 tsp corinder seeds
  24. Make ready 1/2 tsp corinder powder
  25. Get 1 tsp red chilli powder
  26. Take 1/2 tsp garam masala powder
  27. Get 2 dry red chillies
  28. Get 1/4 tsp black pepper
  29. Get 1/2 tsp cumin powder/ seeds

Vrat ki Kadhi recipe - How to make Vrat ki Kadhi. Combine the curd,water,salt,sugar,and kuttu ka atta. Heat oil in a pan,add cumin seeds and curry leaves. Singhare ki kadhi recipe or Vrat ki kadhi - It is made during the Hindu fast or vrat.

Steps to make Vrat ki Kadhi:
  1. In a bowl, add curd, salt and wheat flour whisk it well.
  2. Add little water in it and stir it very well. Mix it until the consistency is thin like liquid.
  3. Keep a pan on flame and add the whole liquid mixture in it. Flame should be high and mix it until one boil.
  4. Add Saffron in water for about 15 minutes. It is used to give a yellow colour. If you eat you can add turmeric in it.
  5. Now, add this saffron in the boiling mixture of Kadhi. Mix it well and cook at medium flame for 10 minutes.
  6. For Kadhi Pakora, Take a bowl add boiled potatoes and mash it well. Now add chopped spinach, green chillies, rock salt, red chilli powder, garam masala, black pepper powder and coriander powder in it. Mash it well like a dough.
  7. Add water in the batter and a pinch of baking soda. Knead the dough again. The batter should be sticky. Keep it aside for 5 minutes to rest.
  8. Keep a pan with oil for deep frying. After 5 minutes, keep 1/2 cup water in a ball. Apply water, then take a small ball of the batter and add it in the oil. The flame should be high.
  9. Flip the pakoras and cook from the other side. Once golden brown, take it out.
  10. On the other side, the kadhai is thick and cooked. OFF THE FLAME and make the tempering mixture.
  11. Add all the tempering mixture in a pan and roast it until there is a fragrance. Off the flame and add it over the kadhi along with it add the pakoras and mix it well.
  12. Serve it hot with rice and roti.

For tempering this vrat ki kadhi, curry leaves and dried chili are used. All family has different fasting rules. Unlike normal kadhi, this Vrat Ki Kadhi is cooked using water chestnut flour, yoghurt, ginger, curry leaves, coriander leaves and a few common spices which are eaten during fast. Kadhi is an authentic North Indian recipe that is prepared in most households as a part of the regular meals. Kadhi is usually made of besan, but besan cannot be eaten during the fast, so the vrat ki.

So that’s going to wrap this up for this special food vrat ki kadhi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!