Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rawa dryfruits laddu😊 (semolina sweet laddu). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rawa dryfruits laddu😊 (semolina sweet laddu) is something that I have loved my entire life. They are fine and they look fantastic.
Preparing laddu is very simple and needs no expertise. Following recipes like the motichoor ladoo or the All the recipes are with step by step pictures for easy understanding. Most of the easy laddu recipes Most of these recipes are suitable to those who prefer low fat sweets or who tend to over eat.
To begin with this particular recipe, we have to first prepare a few components. You can have rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- Make ready 2 cups fine semolina, 1 cup almonds, 1/2 cup pistachios,
- Take 1/2 cup cashewnuts, 1/2 cup dry shredded coconut
- Get 1/2 cup tragacanth gum(gond in hindi)optional..if u have good
- Make ready 1/2 cup fox nuts (makhana in hindi)optional.. if u have good
- Make ready These 2 above is good for health and can get in indian market
- Get 1 cup clarified butter,1 cup sugar powder,1 cup warm milk
- Take 1 tsp dry ginger powder,2 tsp cardamom powder
- Make ready Silver leaf optional to garnish
Rava Laddu with Coconut Recipe (with Step by Step Photos). Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served. It is a traditional Indian sweet suitable for all occasions and festivals. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, sugar and coconut.
Steps to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
- As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
- Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
- Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
- Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍
These have a melt-in-the-mouth texture..common sweet recipes during festival season and rava laddu is one such sweet recipe. unlike other indian ladoo's, it requires only few main ingredients. basically it is prepared with roasted semolina, coconut, sugar and dry fruits. is it ok that in laddoo, the rawa doesn't get soft as in halwa or upma ? This is the BEST and easiest rava laddu recipe! These soft, melt-in-your-mouth kind rava ladoo are made with condensed milk (mithai mate). This is the BEST and easiest rava laddu recipe! Plus it requires very few ingredients - rava (sooji or semolina), desiccated coconut, sweetened condensed.
So that’s going to wrap this up with this special food rawa dryfruits laddu😊 (semolina sweet laddu) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!