Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vrat ke paneer pakode. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vrat ke Paneer Pakode is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vrat ke Paneer Pakode is something which I have loved my entire life.
These vrat ke paneer pakoda are super easy to make and are so crisp and delicious. I made an easy quick batter from rajgiri flour and the basic spices and then dipped the marinated panner slices in it and deep fried. These paneer pakoda can be served with vrat ki green chutney and Aam papad ki chutney.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vrat ke paneer pakode using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vrat ke Paneer Pakode:
- Get 200 gm Paneer (Cottage Cheese)
- Take 50 gm Singhara Aata (Buckwheat Flour)
- Prepare as needed Oil
- Make ready as needed Coriander leaves
- Prepare 1 Green Chilli
- Get to taste Sendha Namak
Some other healthy and low fat recipes for fasting are Hariyali Sabudana Appe, Vrat ke Dahi Vade in Appe Pan, Sabudana Appe with Paneer and Cashew filling. Rajgira Aloo Paratha, No Onion Garlic Paneer ki Sabzi and Badaam ki Barfi with Almond Flour. Some people refrain from spinach while fasting, if that is the case, use very finely chopped or grated potatoes instead of spinach. Vrat Ka Paneer Pakora (fasting Cottage Cheese Fritters) Fasting is a very integral part of Indian religious rituals.
Steps to make Vrat ke Paneer Pakode:
- First of all, Cut the paneer in square shape and keep aside.
- Take a bowl and pour the buckwheat flour in it. Add sendha namak, chopped green chillies and coriander leaves and mix.
- Now add little water in it and make a dough.
- Take small portion from the buckwheat dough and a piece of paneer. Spread the dough portion like a thin sheet and then wrap the paneer piece in it. Follow the procedure to prepare other pieces also.
- Heat oil in a pan and then put the paneer pakora in it. Fry over medium heat till the pakoras turn brownish.. this will only take 4-5 seconds.
- Take out the fried pakoras and serve hot with fasting coriander chutney.
In northern India for example women fast during ' navrathri' (A festival for Goddess Durga), in western India like in Maharastra, people keep fasting during 'Ganesh Chaturthi' (Festival of Lard Ganesha), in Southern India. Festive season on, out of options? Try this Panner Pakode specially cooked for Fasting people. Vrat ke pakode is a festive/fasting specialty dish that you can relish even on a regular day with chai at home in evening. Navratri special dish gives you no onion no garlic recipe options to explore more for your taste.
So that’s going to wrap this up with this special food vrat ke paneer pakode recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
