Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade kimchi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. I make kimchi in every winter.
Homemade Kimchi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Kimchi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Kimchi:
- Prepare 1 lb Wombok (Napa Cabbage)
- Prepare 3 cups Water
- Make ready 1 cup Salt
- Make ready 1 lb Radish, shredded
- Take 3 Onion leaves, cut into 1-inch long pieces
- Take Blended Paste:
- Make ready 1/2 Korean Pear, sliced
- Get 1 Onion, sliced
- Take Porridge:
- Get 300 ml Water
- Get 3 Tbsp Sweet Rice Flour
- Make ready Seasoning Mix:
- Get 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Make ready 100 ml Fermented Anchovy Sauce
- Prepare 1 1/2 Tbsp Maesilaek
- Take 1 Tbsp Sugar
- Get 2 Tbsp Garlic, minced
- Make ready 1/2 Tbsp Ginger, minced
- Prepare 1 Tbsp Salted Fermented Shrimp
Enjoy this as a low carb & paleo dinner side. I've never even tasted kimchi, but for some reason I wanted to make my own, especially when I went to several local grocery stores here and couldn't find any. Kimchi has been touted as one of the most healthful foods in the world. And it's no wonder as those Simple Homemade Kimchi.
Steps to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
Note: This makes a milder kimchi. If spicy kimchi is desired, increase. Reviews for: Photos of Homemade Kimchi. Homemade Kimchi. this link is to an external site that may or may not meet accessibility guidelines. Make the kimchi: Pour gochugaru into a large mixing bowl.
So that’s going to wrap this up for this exceptional food homemade kimchi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
