Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, layered chinese cabbage and pork hot pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Layered Chinese Cabbage and Pork Hot Pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Layered Chinese Cabbage and Pork Hot Pot is something that I have loved my whole life. They’re nice and they look fantastic.
Mille-Feuille Nabe is one of popular hot pot menu in Japan. It's easy and yummy home cooking menu. By the way, the cat pot is very cute, isn't it?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:
- Prepare 1 half Chinese cabbage
- Get 300 grams Pork belly (block)
- Make ready Soba dashi soup
- Prepare 500 ml Water
- Prepare 1 tbsp Dashi stock granules
- Make ready 1 tbsp Sake
- Make ready 2 tsp Salt
- Get 1 tbsp Soy sauce
- Prepare Mixed ponzu
- Get 1/3 Daikon radish (grated)
- Take 1 as much (to taste) Ponzu
- Get 1 as much (to taste) Yuzu pepper paste
I pull off, wash, and pat dry four leaves of Napa cabbage, then layer each one with thin slices of pork belly. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table Making hot pot at home is easy. [Photographs: Shao Z.] Get the Recipe. Chinese-Style Hot Pot Beef, pork, and lamb are best prepped as paper-thin slices. Dip them a few times in the hot-pot broth.
Steps to make Layered Chinese Cabbage and Pork Hot Pot:
- Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
- Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
- Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.
I love making hot pots because they're so easy to make and are always a great low carb idea for dinner. This specific hot pot is called mille feuille nabe in Japanese because you stack pieces of pork belly inside napa cabbage leaves and layer them inside a clay pot to make it look like a mille feuille. This hot pot recipe post is sponsored by Evergreen Home, a company I'm super excited to work with because I am a huge fan of using induction cooktops for hot Types of cooktops for hotpot. Traditionally, hot pot has always been done with a gas canister and portable gas burner but I a few. Chinese Pork & Vegetable Hot Pot.
So that’s going to wrap this up for this exceptional food layered chinese cabbage and pork hot pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
