Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chopsuey. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added.
Chopsuey is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chopsuey is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chopsuey:
- Take 1 cup broccoli cut into small pieces
- Get 1 cup cauliflower florets
- Prepare 4 oz snow peas
- Get 12 quail eggs boiled and peeled
- Take 100 g dried shrimp/hibe
- Make ready 2 carrots peeled and sliced
- Take 1 vegetable pear/chayote peeled and sliced
- Get 1/2 cabbage cut into 1/2 inch strips
- Get 1 red bell pepper cut into strips
- Prepare 1 green bell pepper cut into strips
- Get 1 cup young corn or 1 can corn kernels
- Make ready 3 cloves garlic minced
- Get 1 medium sized onion diced
- Take 3 cups water
- Take 1 tablespoon fish sauce
- Prepare 3 tablespoons oyster sauce
- Take Cooking oil
- Prepare to taste Salt and pepper
- Get Optional: fried chicken liver chopped, squidballs & cashew nuts
Chop Suey Recipe is one of them. Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce. A cheap Canto-Chinese American dish widely sold in US, consists of stir fried bok choy seasoned with oyster sauce and other left over meats or vegetables. Is refered to as cheap and widely available.
Steps to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
A Chinese American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice. Azax Bliss — AzaxBliss - Chop Suey Brutal Remix (Full). System of a Down — Chopsuey (Troublegum Remix). American chopsuey recipe with step by step pics. veg chopsuey recipe with step by step photo and video recipe. chopsuey to check my other related international recipes collection with this post of american chop suey recipe. it.
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