Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lighter chicken caesar salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This homemade Caesar Salad Dressing will rival that of any great restaurant. Add chicken to make a meal, or serve it straight up the classic way. Rub with the oil, lemon zest and.
Lighter Chicken Caesar Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lighter Chicken Caesar Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lighter chicken caesar salad using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lighter Chicken Caesar Salad:
- Take 4 skinless, boneless chicken breasts
- Prepare 5 ml veg oil
- Make ready 4 romaine lettuce
- Prepare 200 g cherry tomatoes
- Get 2 ciabatta rolls
- Take Sea salt and ground black pepper to season
- Prepare Dressing
- Prepare 8 g Anchovy fillets
- Make ready 2 garlic cloves peeled and roughly chopped
- Get 4 tbsp Tesco light mayonnaise
- Take 3 tbsp water
This is an easy step-by-step recipe for a light chicken Caesar salad. This was a recipe delivered in the Goodfood box (unboxing video linked below). Pasta and salad greens tossed with grilled chicken and a drizzle of a delicious, homemade Light Caesar Dressing. Looking for a healthy chicken caesar salad?
Steps to make Lighter Chicken Caesar Salad:
- Firstly make the dressing by putting the anchovy fillets and garlic into a pestle and mortar and grounding it into a paste. Add the paste to the mayonnaise and mix together. Carefully add the water a little at a time till you get your required consistency. - - - - Cut the chicken breasts into 1cm thick slices, brush the oil over a large non-stick frying pan and cook for 3 minutes, turn the chicken over and cook for another 3 minutes until browned. Make sure the chicken is fully cooked through.
- Arrange the lettuce in a serving bowl or plate, half the cherry tomatoes and scatter over. Slice the ciabatta rolls horizontally through the middle and pop in the toaster, when ready cut them into cubes and add to the salad plate along with the chicken. Drizzle over the dressing and serve while the chicken is still warm. - - The dressing is very versatile so any leftover can be kept in the fridge for up to 3 days and used on other salads… Very thrifty!!
Try our low calorie Caesar salad recipe that uses half-fat crème fraîche, Worcestershire sauce and Dijon mustard. Top with chicken, croutons and spring onions. Drizzle over the rest of the dressing. Shave over a little parmesan to finish. It's true — Caesar salads are consistently some of the worst salads you can order out at a restaurant in terms of fat and calorie content.
So that is going to wrap this up for this exceptional food lighter chicken caesar salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
