My Bean Sprout Soy Sauce Ramen
My Bean Sprout Soy Sauce Ramen

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my bean sprout soy sauce ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I've used onion, garlic, ground beef (mince) and beansprouts because it requires minimal chopping. Finely sliced cabbage would be an ideal substitute for the bean sprouts, otherwise carrots cut into matchsticks, baby spinach or even normal spinach, or even finely sliced kale. Toss these in when the bean sprouts are added, just to wilt.

My Bean Sprout Soy Sauce Ramen is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Bean Sprout Soy Sauce Ramen is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
  1. Get 1 packages Medium soba noodles
  2. Prepare 500 ml Water (for boiling)
  3. Take 1 bag Bean sprouts
  4. Prepare 3 Chashu pork (store-bought)
  5. Take 1 Eggs: soft boiled or simmered
  6. Get 1 slice Naruto maki
  7. Prepare 1 Menma (preserved bamboo shoots, store-bought)
  8. Take 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
  9. Prepare 1 Green onion or scallion, chopped

Combine the bean sprouts in a large bowl and the seasoning as well as the green onions, then mix thoroughly. Set aside and turn the burner on high, and then cook some garlic, grated. Popular and typical ramen toppings are Chashu sliced pork, soft boiled egg (or miso egg), Naruto (pinwheel fish cake), Menma( bamboo shoots), corn, bean sprouts and sliced scallions. Of course, you can be creative and use whatever you like or you have in your fridge and pantry.

Steps to make My Bean Sprout Soy Sauce Ramen:
  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
  4. Place the "special soup" into a ramen bowl.
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
  6. Add in half the bean sprouts.
  7. Add in the remaining boiled water.
  8. Top with the remaining bean sprouts, and quickly add on the toppings.

Katya's TIP: While the chicken marinates, cook the ramen noodles according to the package instructions. Bean Sprouts at Kotoya Japanese Ramen "This used to be my absolute favorite Ramen spot and I left today because I wasn't allowed to substitute corn and mushrooms for bean sprouts. For Ramen Toppings. ½ Ramen egg (RECIPE: check my video) (omit for Vegan). Spicy Bean Sprout Salad (RECIPE: check my video). Prepare your ramen noodles as normal, using any flavor you like.

So that is going to wrap this up with this exceptional food my bean sprout soy sauce ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!