Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, golden dashi - superb oyako-don with egg and chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.
Golden Dashi - Superb Oyako-Don With Egg and Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Golden Dashi - Superb Oyako-Don With Egg and Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook golden dashi - superb oyako-don with egg and chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Take 1 breast Chicken
- Get 1 Onion
- Make ready 5 Eggs
- Make ready Soba dashi soup
- Make ready 350 ml Water
- Get 3 tsp Sugar (light brown sugar)
- Prepare 1 tsp Soy sauce
- Get 150 ml Shiro-dashi
- Make ready Toppings
- Take 1 Nori seaweed
- Get 1 Beni shoga red pickled ginger
I was exactly like that many years ago. Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as 'katsu-don' (カツ丼, pork cutlet with egg on rice). Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.
Steps to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
- When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
- Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
- Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
- Cover with a lid and steam.
- Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
- Garnish as you like and enjoy! Try it with a lot of the dashi liquid!
This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk). Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired Homemade dashi is nice, but not necessary for this simple dish, which has so many other strong flavors. Chicken breast can be used in place of chicken.
So that’s going to wrap it up for this special food golden dashi - superb oyako-don with egg and chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
