Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut loaf is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut loaf is something which I have loved my whole life. They are fine and they look wonderful.
Coconut Loaf Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker. The texture of this coconut pound loaf cake is a fine crumb and very moist. The flavor is simply wonderful, packed with coconut, it's a perfect cake to go with a cup of tea!
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut loaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut loaf:
- Prepare 3/4 cup softened butter
- Get 4 tbsp coconut milk
- Make ready 1 cup granulated sugar
- Get 2 large eggs
- Take 6 tbsp shredded coconut
- Prepare 1 3/4 cup all-purpose flour
- Get 2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare Topping
- Prepare 4 tbsp coconut milk
- Get 2 tbsp shredded coconut for sprinkling
Tips for Making a Loaf Cake. Always use the highest quality ingredients when making loaf cake. This means, whole butter, good flour, organic eggs, and good quality extracts. Use a ceramic loaf pan for even baking.
Instructions to make Coconut loaf:
- Whisk the butter and sugar together on low speed using a hand mixer. Beat two eggs in the mix, one at a time.
- Put all-purpose flour, granulated sugar, baking powder, shredded coconut and salt together.
- Pour the egg, butter and sugar mix in the dry ingredients and mix.
- Preheat the oven at 325°F. Spray the pan with cooking spray and pour the batter in the loaf pan and leave it in the oven for one hour. Check with the toothpick, if it comes out clean to check if the cake is done.
- For topping, pour the coconut milk evenly on top with a help of a brush or spoon, sprinkle the shredded coconut all over.
The only downside of this delicious lemon coconut loaf is that it won't last very long in this house, in fact it's almost gone and I just sliced into it. I used solid coconut oil instead of butter (just beat sugar with it as you do with butter.). I'm so excited to share this coconut bread with you today! There is just something about a quick bread. They're like, maximum impact with minimal effort.
So that is going to wrap it up with this special food coconut loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
