Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wonton noodle (salmon version). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wonton Noodle (Salmon Version) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wonton Noodle (Salmon Version) is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.
To get started with this recipe, we have to prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Get Seasoning for the Noodle
- Get 1 tspn light soy sauce
- Prepare 3/4 tspn dark soy sauce
- Take 3/4 tspn sweet soy sauce
- Make ready 1 tspn garlic oil (see below)
- Make ready 1/2 tspn sesame oil
- Make ready Noodles Dip Ingriedients
- Make ready 1 cup water
- Make ready 1 tspn chicken stock (THICK)
- Take 2 tspn soy sauce
- Get to taste Pepper
- Get 1/2 tbs corn starch to make it thick
- Take 1 1/2 tbsp oyster sauce
- Make ready Other ingriedients
- Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Take 1 Bok Choy
- Get 1 Salmon fillet
In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not tossed in soy This is the wonton noodles I use. Feel free to use your favorite brand if you've found one. The noodles are usually thin, though there's wide version too. Finally it's Wonton Noodle Soup Season!
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. A wide variety of wonton noodles options are available to you, such as condition, local service location, and applicable industries. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese.
So that’s going to wrap it up with this exceptional food wonton noodle (salmon version) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
