Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pochero. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Pochero is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Pochero is something which I’ve loved my entire life.
Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pochero:
- Take 4 chicken legs
- Take 5 cloves garlic; minced
- Take 1/4 th large onion; diced
- Get 1 can chicken broth
- Get 1 small can of pork & beans
- Prepare 1 small can of tomato sauce
- Prepare 1 potato; cut into 1.25” chunks
- Get 1 ripe plantain; cut into 1” chunks on the bias
- Make ready 5 long green beans; cut into 3” pieces
- Make ready Cabbage; cut into 2” wedges
- Get Bok choy
- Take Fish sauce
This Chicken Pochero dish provides vitamin A that helps improve vision and keeps the immune. See how Chef Jackie and Carla made this Chicken Pochero kid-friendly! This Chicken Pochero is commonly served on special occasions like Christmas, New Year's Eve and other Family Gatherings / Reunions. Philippine cuisine has a lot of broth-based and.
Instructions to make Chicken Pochero:
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Here's how to cook Chicken Pochero Recipe, such an excellent soup dish to make you warm during a cold rainy day. This Chicken Pochero Recipe is made special with Tomato Sauce. This Chicken Pochero Recipe can be cooked and frozen for the next day's dinner or you can include it in your kid's packed lunch. The chicken pochero recipe is unmistakably one of those dishes that came from the Spaniards.
So that’s going to wrap this up with this special food chicken pochero recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
