Kokoda Toyohira-style
Kokoda Toyohira-style

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kokoda toyohira-style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Kokoda Toyohira-style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kokoda Toyohira-style is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kokoda toyohira-style using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kokoda Toyohira-style:
  1. Get 200 g White fish sashimi (raw fish)
  2. Take 200 cc Coconut milk
  3. Get 1 Lemon
  4. Take Half an Onion
  5. Get 1 Tomato
  6. Make ready Half an Apple produced in Toyohira
  7. Prepare 2 Potatoes (Haruka)
  8. Take 2 Table Spoons of Vinegar
  9. Get 1 pinch Salt
  10. Prepare 1 pinch Pepper
Steps to make Kokoda Toyohira-style:
  1. Cut the raw fish into bite-size chunks, and sprinkle salt onto the fish, leave it for 3 to 5 minutes.
  2. Mix with vinegar and salt in a bowl, and put it in the refrigerator.
  3. Slice the onion and apples, dice tomatoes. (Put the sliced onions in some water.)
  4. When the fish becomes white, wash it with water and drain the water from the fish using kitchen paper.
  5. Squeeze lemon over the vegetables and fish, add salt, pepper and coconut milk.

So that is going to wrap it up with this special food kokoda toyohira-style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!