My Cabbage Rolls
My Cabbage Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Central, Northern. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.

My Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Cabbage Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Cabbage Rolls:
  1. Take 1 head napa cabbage or regular cabbage
  2. Make ready 1 lemon
  3. Take 1 cup brown rice
  4. Make ready 1 lb ground beef
  5. Take 2 beef bullion cubes
  6. Make ready 1 medium white or yellow onion
  7. Make ready 4 garlic cloves (minced)
  8. Make ready 1 (14 oz) can fire roasted tomatoes
  9. Make ready Seasonings
  10. Make ready 1/4 tsp ground cloves
  11. Get 1 tsp ground cinnamon
  12. Get 1/2 tsp ground nutmeg
  13. Take 1 tsp Italian seasoning
  14. Prepare 1/2 tsp dried dill weed
  15. Make ready 1/4 tsp ground sage
  16. Make ready 1/2 tsp dried Parsley
  17. Make ready 1 package saltine crackers
  18. Get 1 tbsp worcestershire sauce
  19. Take 1 tsp soy sauce
  20. Take 3 can tomato sauce
  21. Prepare 1 can tomato soup

Lazy Cabbage Rolls Recipe is so darn easy and flavourful, replaces my Ukrainian grandma's labour How to Make Lazy Cabbage Rolls Recipe. Preheat large deep non-stick skillet on medium heat and. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long.

Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

This cabbage rolls recipe has been simplified making it easier and is my favorite way to prepare them, unless I make the lazy cabbage rolls, which are even easier! My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are. I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey!

So that is going to wrap this up for this special food my cabbage rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!