Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried bok choy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
Stir fried bok choy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir fried bok choy is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried bok choy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fried bok choy:
- Prepare Main
- Get 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
- Prepare Other
- Make ready 3 tbsp cooking oil
- Prepare 2 tbsp light soya sauce
We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.
Steps to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
- Turn off heat. Add light soya sauce over bok choy. Mix evenly.
- Ready to serve with rice or porridge.
It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Healthy Stir Fried Bok Choy (Tatsoi) at Home Vegan Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
So that’s going to wrap it up with this special food stir fried bok choy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
