Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kuttu ke pokode. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kuttu ke pokode is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kuttu ke pokode is something that I have loved my entire life.
Add salt and chilli and mix well. Now heat the oil on low flame. Aftr that put the potato piece in heat oil.
To get started with this recipe, we have to prepare a few ingredients. You can cook kuttu ke pokode using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuttu ke pokode:
- Prepare 1 cup kuttu flour or buckwheat flour
- Take 2 boiled peeled grated potatoes
- Make ready 1-2 Green chilli finally chopped or more as per your spice taste
- Take Sendha namak or fasting salt as per taste
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp black pepper powder
- Make ready 1/4 cup fresh coriander wash and chopped
- Get as needed Water
- Get 1 tsp Ginger grated
- Take Oil for frying
It is easy to make and delicious to serve with curd and other farali recipes. Navratras are incomplete without Kuttu Ke Pakore. New Delhi: The holy days of Navratri have begun and people are all filled with zest and devotion for the festival. By which Kuttu Pakore is made, which is eaten with great passion.
Steps to make Kuttu ke pokode:
- In a bowl add buckwheat flour or kuttu ka aata
- Add grated boiled potatoes
- Add spices red chilli powder salt,black pepper powder,Green chilli chopped, grated Ginger chopped coriander and mix well
- Add water slowly as needed..we don't need slurry mixture we want thick mixture
- Heat oil in a pan when oil is hot enough fry pakode in medium flame..when kuttu ke pakode turns brown from both sides keep it out from oil on paper towel
In Boldsky kitchen, today you will learn how to make a very easy recipe that is called 'Kuttu ke Pakore'. Kuttu Ke Pakore is a popular recipe during the Navratri season for the people who are They are deep fried until brown and crisp. Kutte Ke Pakore are best served with cold curd. Vrat ke pakore - Kuttu ke pakora Recipe - Singhara pakora recipe. NAVRATRI SPECIAL: Kuttu Aata ke Pakode. ♥ Full recipe with instructions: https kuttu aata pakoda navratri recipe.
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