Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fruity flavoured falahari malpua. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fruity Flavoured Falahari Malpua Recipe by Sanchita Agrawal Mittal Great recipe for Fruity Flavoured Falahari Malpua. #Janmashtami These fruity flavoured malpuas are soft and delicious… Learn how to make Falahari Malpua recipe for Vrat in super easy way with step by step process in Hindi. I have made it using water chestnut flour, so you can enjoy it during your fast days too. This fasting special recipe for Falahari Fruit Chaat is instantly refreshing and rejuvenating.
Fruity Flavoured Falahari Malpua is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fruity Flavoured Falahari Malpua is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruity flavoured falahari malpua using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fruity Flavoured Falahari Malpua:
- Make ready Apple 1 large peeled and cut into thin rounds,
- Take 1/4 cup Singhara /buckwheat flour
- Make ready 1/4 cup Milk
- Make ready 1/4 tsp Cinnamon powder
- Get 1/2 cup Sugar
- Make ready Ghee for frying
- Make ready 1 tbsp dry fruits lkke almonds and pistachios chopped for garnish
- Make ready For the sugar syrup
- Make ready 1/2 cup sugar
- Prepare 1/3 cup water
- Take 1/2 tsp cardamom/elaichi powder
Mawa Malpua for Vrat - Falahari Mawa Malpua for Navratri Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious. Samo Rice Chakli for Vrat - Farali Chakli malpua recipe malpura recipe with step by step photo and video recipe. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk, normal milk and even with fruits like banana, pineapple and mangoes. malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of. Malpua is a traditional dessert popular in Indian states of Rajasthan , Uttar Pradesh , Bihar , West Bengal ,Orissa and Maharashtra.
Instructions to make Fruity Flavoured Falahari Malpua:
- Sprinkle some fine sugar on apple rounds and keep aside for 10 minutes.
- Mix singhara flour, cinnamon powder, and milk in a bowl.
- Make a batter of right consistency neither too runny nor too thick. Just ideal to coat apples slices.
- Keep it aside for 5 minutes.
- Dip apple pieces in batter and deep fry till golden brown.
- Now make sugar syrup by boiling half cup sugar with slightly less than 1/2 cup water.
- When sugar dissolves completely, keep on a low flame for 3-4 minutes more, stirring continuously.
- Dip Fried apples in this syrup for 5 - 10 minutes and then place it in serving dish.
- Sprinkle elaichi/cardamom powder and Garnish with dry fruits.
- Serve the fruity flavoured falahari malpuas hot.
It is basically a fried pancake coated in sugar syrup and served with rabdi (sweetened thickened milk). Malpua are delicious sweet treats, soft and fluffy in the center and crisp at the edges. Malpua is a delicious recipe soaked in sugar syrup and it's worth indulging. Here's a simple way of preparing this dish at home by following some very easy and simple steps. Take a bowl and mix together khoya, maida and sooji or semolina.
So that is going to wrap it up with this exceptional food fruity flavoured falahari malpua recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
