Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian stuffed napa cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Asian Stuffed Napa Cabbage Rolls is something that I have loved my entire life.

After vegan stuffed sauerkraut rolls or German cabbage rolls, here are some Asian-inspired napa cabbage rolls in chicken ginger broth. It was the first time I've made something like this and although I have to admit that the recipe was rather elaborate, it needed quite a few ingredients, and quite a bit of. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

To begin with this particular recipe, we have to prepare a few components. You can have asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Prepare 1 lb lean ground beef or turkey
  2. Make ready 2 carrots, shredded
  3. Make ready 1 cup cooked brown rice or quinoa
  4. Make ready 4-5 garlic cloves, minced
  5. Take 2 TBSP ginger, minced
  6. Get 1 small onion, minced
  7. Make ready 3 TBSP low sodium soy sauce
  8. Make ready 2 TBSP toasted sesame oil
  9. Take 2 tsp rice vinegar
  10. Take 1 tsp chili or chili-garlic sauce
  11. Take to taste salt and pepper,
  12. Prepare leaves from 1 large head of Napa cabbage

Asian Veggie and Pork Bowl Recipe. Spicy Orange Teriyaki Chicken and Shrimp. Slow Carb and Paleo Asian Lettuce Wraps. Asian-Style Stuffed Cabbage Rolls - filled with ground pork, ginger, garlic, shiitake mushrooms, shredded carrots, scallions and rice.

Instructions to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

A fun twist on cabbage rolls, these Asian Stuffed Napa Cabbage Rolls are a great addition to your family dinner rotation. I adapted a few bits for the Asian Cabbage Rolls, but nothing serious. I also wrapped some of the rolls with radicchio; since the purple leaves are more round than napa cabbage, they are generally easier to wrap and They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. Stuffed cabbage roll with minced meat and mushrooms filling. This cabbage roll recipe yields twelve large rolls best to serve with steamed rice.

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