Shungiku (Edible Chrysanthemum) Caesar Salad
Shungiku (Edible Chrysanthemum) Caesar Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shungiku (Edible Chrysanthemum) Caesar Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Get 100 g or more Shungiku (Edible Chrysanthemum) Leaves
  2. Get 2 thick slices Ciabatta Bread *cut into 2cm cubes
  3. Take 4 Boiled Eggs
  4. Get 1/4 cup grated OR shaved Parmesan Cheese
  5. Make ready Salt & Freshly Ground Pepper
  6. Get ‘My Creamy Caesar Dressing’
Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
  2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
  3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
  4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

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