Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Best Potato Broccoli Mushroom Recipes on Yummly Pork And Broccoli Stir-fry, Chicken, Broccoli, And Rice Casserole From Scratch, Cheesy Vegetable Egg Bake. This might not be a traditional stir fry but it's delish!
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Take 140 mls Coconut Milk
- Make ready 500 mls Vegetable stock
- Make ready 1/2-1 Can Chickpeas
- Get 3 Potatoes (cut into thick chunks)
- Make ready 2 Cups Broccoli (chopped)
- Take 2 Cups Button Mushrooms
- Make ready 75 gms Fresh or Frozen Peas
- Prepare 1 long Sweet Pepper (grated or finely chopped)
- Prepare 1 Medium Onion
- Prepare 2 Garlic Cloves (crushed)
- Prepare 1 tbs Ginger (grated)
- Get 1 tsp Mustard Oil
- Take 1 tbs Olive Oil
- Prepare The Spices
- Get 4 Cardamom pods
- Get 4 Cloves
- Take 2 Bay Leaves
- Prepare 2 Star Anise
- Prepare 1 Cinnamon Stick
- Make ready 1 tsb Garam Masala
- Make ready 1 tsb Ground Corriander
- Make ready 1 tsp Ground Cumin
- Get 1 tsp Ground Tumeric Powder
- Prepare 1 tsp Sweet Pepper Powder
- Prepare 1/4 tsp Hot Pepper Powder
- Take Garnish
- Take Chopped Corriander
- Make ready 1 tbs Coconut Yoghurt
Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato. With the potatoes, how about doing the traditional mashed potatoes. Try roasted garlic mashed Mushroom-Chickpea recipe.
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Full of chewy grains, caramelized broccoli and juicy mushrooms, this delicious blend of textures and flavors can feel like the best way to get your vitamins Toasted almonds or peanuts, for garnish (or toasted bread crumbs, or potato sticks, or wasabi peas, just anything you like for crunch). Cauliflower, Potato, and Green Pea Daal. Cheesy Broccoli Rabe and Mushroom Mini Quiches. Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto. Roasted Potato Salad with Creme Fraiche.
So that is going to wrap it up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
