Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buckwheat and radish paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buckwheat may be one of the super foods you are not eating. Not only is it healthy, but tasty too. And it's a great substitution for rice!
Buckwheat and Radish Paratha is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Buckwheat and Radish Paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook buckwheat and radish paratha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat and Radish Paratha:
- Take 2 cups buckwheat flour
- Prepare 3/4 cup fresh grated radish
- Prepare 2 medium boiled & mashed potatoes
- Make ready 1/4 cup radish greens finely chopped
- Prepare to taste Rock salt
- Get Water as needed to make the dough
- Get Clarified butter(ghee) as required for making parathas
Nutritious, filling and especially warming during winter mornings. Combine the flour, potatoes and salt together, add enough water and knead into a soft dough. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides. Use as per the recipe. punjabi mooli ke paratha
Steps to make Buckwheat and Radish Paratha:
- Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well.
- Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough
- As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy
- Grease your palms or use a piece of plastic film to roll the dough into parathas.
- Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy
radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all. Peel and grate one large sized radish and put it in a large bowl.
So that is going to wrap this up for this exceptional food buckwheat and radish paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
