Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thai green curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai green curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Whichever way you go, the one essential step to make a really great. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.
To begin with this particular recipe, we have to prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai green curry:
- Take 500 g chicken thigh
- Make ready 3 medium size carrots
- Prepare 1 bok choy
- Make ready 1 tablespoon crushed garlic
- Make ready 1 tablespoon crushed ginger
- Get Green beans
- Make ready 3 tablespoons fish sauce
- Get 1 can coconut milk 400ml
- Get 2-3 Green curry paste
- Get 2 teaspoons coconut sugar
- Take White rice
Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. It's true though - most Thai green curry pastes are a kind of sludgy brown colour. Thai green curry is the most famous Thai dishes outside Thailand.
Steps to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly. This is my deliciously rich and aromatic Thai green curry recipe with homemade green curry paste. I'll show you how to make your thai curry mild or spicy.
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