Aloo tikki stuffed with cottage cheese
Aloo tikki stuffed with cottage cheese

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo tikki stuffed with cottage cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo tikki stuffed with cottage cheese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo tikki stuffed with cottage cheese is something which I’ve loved my entire life.

A golden crispy rice and lentil flour crepe stuffed with spiced potatoes masala. Cottage Cheese Creamy Cashew Sauce With Freshly Chopped Fenugreek in Mild Sauce.. The mouth watering Potato and Peas pattice stuffed with cheese a perfect kabab/snack for all occasions.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo tikki stuffed with cottage cheese using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo tikki stuffed with cottage cheese:
  1. Get 4 Boiled and mashed potatoes
  2. Take 1/2 cup grated/mashed cottage cheese
  3. Take 1 finely chopped green chilli
  4. Take 1 teaspoon red chilli powder
  5. Get to taste Salt
  6. Get 2 tablespoon chopped fresh coriander
  7. Prepare 1 tablespoon Buckwheat flour (kuttu ka atta)
  8. Prepare 2 Tablespoon ghee + for shallow fying

This has veggies like carrot, beans, peas and cottage cheese/paneer in it. It is an innovative dish and very healthy too. Add corn flour, roasted gram flour, salt, white pepper powder, chopped coriander leaves, and desi ghee. Heat ghee in a pan; crackle the cumin and sauté the ginger and green chilli.

Steps to make Aloo tikki stuffed with cottage cheese:
  1. In a bowl mix together potatoes, green chilli, coriander leaves,salt and buckwheat flour and mix well. Set aside.
  2. Take another bowl, Add grated/mashed cottage cheese and add salt, pepper, red chilli powder,and coriander. Mix well.
  3. Divide the potato mixture and the cheese mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture.
  4. Place a portion of the cheese mixture in the centre, gather the edges, seal and shape them into round tikki.
  5. Heat ghee in a non stick pan and shallow fry the tikkis on both sides till golden.
  6. Drain on absorbent paper. Serve with tamarind chutney and curd.

Add green peas and cook well. In fact, it is the most loved and all-time favorite tea-time snack. Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. It is basically seasoned boiled mashed potatoes stuffed with a savory mix and then pan cooked or deep-fried until golden and crisp. Potato patties stuffed with lentils and topped with yogurt, tamarind & mint sauces.

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