Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese beef in oyster sauce with bok choy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Hope you can make an experiement with the sticky chinese rice or simply called Kiam Peng in chinese.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Beef in Oyster Sauce with Bok Choy is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Make ready 250 g Beef (slice thinly)
- Get 200 g Bok Choy
- Make ready Marinade;
- Prepare 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Corn Flour
- Get Sauce (mix well in a bowl);
- Make ready 2 Tbsp Oyster Sauce
- Prepare 1 cup Water
- Get 1 tsp Corn Flour
- Prepare Stir Frying;
- Take 2-3 Tbsp Cooking Oil
- Make ready 20 g Garlic (minced)
- Make ready 20 g Ginger (minced)
Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. The soy sauce and oyster sauce add just the right amount of umami flavor….and of course garlic. Bok choy is a type of Chinese cabbage.
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
It has a crisp texture, and the baby bok choy even has a slightly sweet flavor. For more information on bok choy, read this All About Bok Choy post from the. Healthy and yummy oyster beef with Chinese broccoli is on my top lists of Beef stir-fry recipes. I am not familiar with both ingredients before moving to Guangdong province. At the first several attempts, I love oyster sauce.
So that’s going to wrap this up with this exceptional food chinese beef in oyster sauce with bok choy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
