Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable curry with salted fish and pineapple. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something that I’ve loved my entire life.

This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different from curry in that the spice mix for gulai normally consists of fresh chilies, turmeric, lemongrass, belachan (shrimp paste).

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. Prepare 2 red onions / 12 shallots
  3. Make ready 5 cloves garlic
  4. Make ready 1 inch ginger
  5. Take 1 stalk lemon grass
  6. Take 2 teaspoons salt
  7. Prepare 4 tablespoons fish curry powder
  8. Prepare 1/2 cup water
  9. Get Other Items
  10. Take Brinjal
  11. Prepare Long beans
  12. Prepare Carrots
  13. Get Cabbage
  14. Get Pineapple
  15. Take 2 cups coconut milk
  16. Take 1 teaspoon belacan/prawn paste
  17. Make ready 2 teaspoons assam/tamarind
  18. Take 1 cup water
  19. Get 2 stalks lemongrass
  20. Make ready 8 curry leaves
  21. Prepare 2-3 pieces salted fish
  22. Get 1 tablespoon sugar
  23. Get 2 teaspoons salt

Place on plates and garnish with the cashews and fresh cilantro. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan. Combine ingredients A and B together to make a curry paste.

Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add coconut milk, all spices + salt and pepper to taste.

So that’s going to wrap this up for this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!