Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut macaroons. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Get groceries today with Drive Up, Pick Up or Same Day Delivery. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.
Coconut Macaroons is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Macaroons is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Take 1/3 all-purpose flour
- Make ready 2 1/2 cups dried coconut flakes
- Take 2/3 cup sweetened condensed milk
- Take 1 tsp vanilla extract
- Make ready 4 tsp water
- Make ready 1 pinch salt
It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack.
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