Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bok choy soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bok Choy Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bok Choy Soup is something which I have loved my entire life. They are nice and they look fantastic.
This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like crap. This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy.
To get started with this particular recipe, we must prepare a few components. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Soup:
- Get 1 head bok choy
- Prepare 1 medium onion (chopped)
- Make ready 1 Tablespoon minced garlic
- Take 1/2 cup soy sauce
- Prepare 1 Tablespoon fish sauce
- Prepare 2 Tablespoons butter
- Take 8 cups water
- Take 1 cube beef bouillon
- Prepare 1 cube pork bouillon
- Prepare 1 teaspoon ground black pepper
- Make ready 3 teaspoons salt
- Prepare 1/2-1 teaspoon crushed red pepper flakes
- Get Serve with:
- Make ready White rice
If you have always wanted to do something different with bok choy rather than just put it in stir-fry, you need to try this bok choy soup. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Let's take a look at what the best recipes of bok choy soup are Bok choy soup recipes. How to clean, prepare, cook and grow this popular Chinese vegetable.
Steps to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
Bok choy 白菜 (bai cai) is ubiquitous in Singapore. This bok choy recipe is one of my favorites. Bok choy is a type of cabbage, and quite versatile. It's easily found in markets and sold in several shapes and. This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option.
So that’s going to wrap this up with this special food bok choy soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
