Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried bok choy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir-fried bok choy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stir-fried bok choy is something that I have loved my entire life. They are fine and they look wonderful.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried bok choy using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried bok choy:
- Get 2 bundles bok choy
- Get Shimeji 1/2 shares
- Make ready 100 g Kikurage
- Get 50 g Sprouts
- Prepare 1/2 carrot
- Make ready 1 teaspoon grated ginger
- Take 1 tablespoon sesame oil
- Get a
- Make ready 2 tablespoons sake
- Prepare 1.5 tablespoon salt with rice malt
- Make ready 1 tablespoon mirin
- Get b
- Prepare 1 tablespoon starch
- Prepare 2 tablespoons water
We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.
Instructions to make Stir-fried bok choy:
- Cut off the roots and cut them into 3cm widths. - Shimeji cuts off the stem - Wash Kikurage with water and cut into bite-sized pieces - Cut the carrots　into shapes of half circles
- A and B are put in a bowl and mixed together.
- Put sesame oil in a frying pan and heat - Add carrots, green pepper stems, shimeji, kikurage and sprouts - Fry until soft
- Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes
- Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole.
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Stir fried bok choy is probably one of the most popular vegetable side dishes and here is the recipe! It's so clean yet packed with flavors!
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