Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bok choy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions.
Bok Choy is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bok Choy is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bok choy using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy:
- Make ready 1 lb Bok Choy
- Prepare 4-6 Black Mushrooms (or any type that you like really)
- Make ready 2-3 tbls oil
- Take 1/4 cup Chicken or vegetable stock
- Prepare 1/2 tsp sugar
- Take 1 tsp corn starch dissolved in 2 tbls water
- Prepare to taste Salt & pepper
A short braise in a flavorful liquid works, too, as does throwing in some. Bok Choy, Pak Choi, Brassica campestris or "Chinese cabbage" is a vegetable of Chinese cultivar group. It has smooth, dark green leafs, shaped like blades, which form one cluster. By their looks, bok choy leaves remind of celery or mustard greens.
Steps to make Bok Choy:
- Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms
- Heat oil and saute Bok Choy for 1 minute.
- Add leaves & salt; saute for 1-2 minutes.
- Add mushrooms and stock; boil.
- Mix in sugar and corn starch. Serve!
The name originates from Cantonese dialect and. Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family. As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. It's packed with fiber, vitamins, minerals, and antioxidants, but is very low in calories and carbohydrates. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish!
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