Asian Chicken over Jasmine Rice and  Baby Bok Choy
Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian chicken over jasmine rice and  baby bok choy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something which I’ve loved my entire life. They are fine and they look wonderful.

Sautéed bok choy and a bed of fluffy jasmine rice and round out this satisfying dinner. Garnish with the green tops of the scallions and remaining sesame seeds. Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Make ready Chicken
  2. Prepare Chicken 3-4 boneless, skinless chicekn
  3. Take Eggs: 3 eggs- whisked
  4. Get Cornstarch: 1/3 cup of CS
  5. Get Flour: 1/3 cup of Flour
  6. Take Oil for frying
  7. Get Sauce
  8. Prepare Orang juice: 1 cup orange juice
  9. Get Sugar: 1/2 cup of sugar
  10. Get Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
  11. Make ready Soy Sauce: 2 tablespoons of soy sauce
  12. Get Ginger: 1/4 teaspoon ginger
  13. Get Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
  14. Get Red pepper flakes: 1/2 teaspoon red chilli flakes
  15. Get Orange Zest from 1 orange
  16. Take Corn starch: 1 tablespoon of corn starch
  17. Get Garnish
  18. Take Green Onions
  19. Get Orange Zest
  20. Make ready Baby Bok Choy

Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint. Baby bok choy is a very versatile vegetable that you may have encountered in stir-fries in Chinese restaurants. Baby bok choy can be found at most Asian markets or better grocery stores in the produce aisle. Choose heads with full, dark leaves, and white stalks with no brown spots.

Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
  2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
  3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
  4. Break and whisk the eggs in a separate dish.
  5. Dip chicken pieces in the mixture of egg and then flour mixture.
  6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
  8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

This chicken stir fry is made with chicken breast and baby bok choy. You can also substitute the bok choy with broccoli, asparagus, kale, or other green leafy vegetables if you like. If you use one of these alternate vegetables which takes longer to cook, blanch them in salted boiling water before. Asian, Baby Bok Choy, Easy, Quick, Weekday, Side Dish, Gluten Free, Vegan, Vegetarian. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer.

So that’s going to wrap this up for this exceptional food asian chicken over jasmine rice and  baby bok choy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!