Aaloo Gulab Jamun
Aaloo Gulab Jamun

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aaloo gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aaloo Gulab Jamun is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Aaloo Gulab Jamun is something that I have loved my whole life.

Ranga aloo gulab jamun recipe /pantua recipe in bengali/gulab jamun recipe/SWEET POTATO GULAB JAMUN,Aloo se banaye gulab jamun,No khoya,SWEET POTATO GULAB JA. Mishti Aloo r Pantua / Sweet Potato Gulab Jamuns : Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of super food like sweet potatoes and a must have in our home during Sankranti festival. Don't let the trick name fool you.

To begin with this recipe, we have to first prepare a few ingredients. You can have aaloo gulab jamun using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aaloo Gulab Jamun:
  1. Prepare 1 cup mashed potatoes
  2. Take 2 tbsp Buckwheat/Singhara flour
  3. Take 1/4 cup grated khoya
  4. Prepare 2 cups sugar
  5. Take 1 cup water
  6. Get 1/2 tsp Rose water
  7. Make ready as needed saffron
  8. Get 1/4 teaspoon cardamom powder
  9. Take As needed Oil/ghee for deep frying

I referred a cookbook for aloo jamun and tried it. No words to express as it was too delicious and no one. There are several variations to this royal Indian dessert- my personal favorite being Khoa Gulab Jamun and Aloo Ke Gulab Jamun. Having shared the Khoa Gulab Jamun in past, it was an obvious choice for me to share the recipe of Potato version of Gulab Jamun.

Instructions to make Aaloo Gulab Jamun:
  1. Add mashed potatoes in a bowl
  2. Add khoya
  3. Add flour, if required add pinch of baking soda. I have skipped it
  4. Mix well to form soft dough
  5. Shape the dough into equal small/medium sized balls without any cracks
  6. Heat sugar and water in a bowl. Cook until it reaches half string consistency. Switch off
  7. Add saffron, cardamom powder and rose water. Mix well. Keep it aside
  8. Drop potato balls into hot oil.Fry the jamuns over low to medium heat, let it remain in hot oil for 1 minute before flipping
  9. Deep fry until well browned from all sides
  10. Drain excess oil over tissue paper
  11. Immediately add them to warm sugar syrup. Let it soak for few hours
  12. Garnish with nuts and serve cold

Potato Gulab Jamun Recipe - Aloo Jamun Recipe - Easy Diwali Sweets. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. Thanks for all my readers and friends for continuous support.

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