Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vrat kadi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vrat Kadi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vrat Kadi is something that I have loved my entire life.
Vrat ki kadhi recipe with step by step photos - mildly flavored and spiced yogurt sauce made for Navratri fasting or vrat. Amaranth flour is added here instead of besan (gram flour) which we use in regular kadhis. The kadhi goes very well as a side dish with Sama pulao, Kuttu ki khichdi, sama khichdi, plain sama.
To get started with this particular recipe, we must first prepare a few components. You can cook vrat kadi using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vrat Kadi:
- Get 1 cup yogurt/full fat curd
- Make ready 2 tbsp ghee
- Make ready 1/2 teaspoon cumin seeds
- Get 3 tbsp Rajgira/Buckwheat/Singhara flour
- Get to taste Sendha Namak
- Take 1.5 teaspoon crushed ginger green chilies
- Make ready 1/2 cup water
- Make ready 1/4 teaspoon sugar
- Get 2 tbsp chopped coriander leaves
Singhara atta kadhi is simple to make. It goes well with kuttu ki puri or samak chawal. Curd enhances the digestion and also strengthen the digestive system and it is a good source of protein and calcium. Rajgira is a good source of magnesium, vitamin A and vitamin B.
Steps to make Vrat Kadi:
- Whisk curd in a mixing bowl until smooth
- Add water and whisk well
- Add flour and whisk until smooth. Keep it aside
- Heat ghee in a pan and splutter cumin seeds
- Add crushed ginger, green chilies and saute until raw aroma disappears
- Lower the heat and add whisked curd
- Mix everything well
- Add sendha namak to taste and mix well
- Add sugar and mix well
- Simmer and cook for 3-4 minutes or until kadhi thickens stirring occasionally
- Garnish with coriander leaves and serve warm
Rajgira kadhi recipe or Farali kadhi - It is made during the Hindu fast or vrat like Navratri, Maha Shivratri, ekadasi, jaya parvati vrat or janmashtmi. Rajgira Kadhi is very flavorful and very easy to make. I have adapted this recipe from Tarla Dalal's cookbook. Farali Kadhi (Vrat ki Kadhi): Here is a quick and easy version of Kadhi that can be served for fasts. Fasting also known as Vrat has many health benefits.
So that is going to wrap this up with this special food vrat kadi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
