Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried napa cabbage (wongbok). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Napa Cabbage (Wongbok) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stir-Fried Napa Cabbage (Wongbok) is something that I have loved my entire life. They are nice and they look wonderful.
Napa cabbage or wong bok is a sweet-tasting hearted-type of Chinese cabbage. It is barrel-shaped, with tightly-wrapped leaves and a dense heart. Napa cabbage can be steamed, boiled, quickly stir-fried, or eaten raw.
To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Make ready Napa Cabbage (Wongbok)
- Get Shitake Mushroom
- Take Carrots
- Get Salt
- Prepare Kikkoman Soy Sauce
- Get Garlic
- Make ready Abalone Sauce
- Make ready Starch Powder
Stir-Fried Napa Cabbage (Wongbok) Tasty and healthy veggie meal with a tinge of abalone sauce. A stir-fried vegetable made with traditional Japanese fermented seasonings. Yaki Udon - Stir fried udon noodle. Add in the straw mushrooms and do a quick stir, then follow by the chopped napa cabbage.
Instructions to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
Stir well and dish out the napa cabbage when it's still somewhat "crunchy" and not over-cooked. Top the stir-fried napa cabbage with the remaining half of garlic oil. How to make stir fried napa cabbage. Once your pan is hot, add oil and swirl to coat the surface of the pan evenly. KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook.
So that is going to wrap it up with this exceptional food stir-fried napa cabbage (wongbok) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
