Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot and pumpkin creamy soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things Carrot Soup looks pretty much like Pumpkin Soup. In fact, you could interchange the two photos and I wouldn't be able to tell the difference (errr. Today we are going to add the creamy pumpkin and carrot soup.
Carrot and Pumpkin Creamy Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot and Pumpkin Creamy Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot and Pumpkin Creamy Soup:
- Make ready 1 med size onion, minced
- Take 3 carrots
- Get Half pumpkin
- Make ready 1 small pack coconut milk
- Take Dash cinnamon
- Get Dash white pepper
- Take Sprinkle of salt
In many recipes pumpkins and squashes can be used interchangeably. In fact, pumpkins are really members of the squash family - and you can use any you like. We recommend trying several types as the flavours always vary a little, then settle on. Pumpkin and carrot are beautiful together and bring out such a lovely sweet flavour, which is nicely What I love most about this pumpkin and carrot soup is that can be easily made in multiple ways.
Steps to make Carrot and Pumpkin Creamy Soup:
- Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
- Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.
Use an immersion blender to puree the soup until smooth and creamy. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil.
So that’s going to wrap it up for this exceptional food carrot and pumpkin creamy soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
