Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super easy cooked chicken & chinese cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Super easy Cooked Chicken & Chinese cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Super easy Cooked Chicken & Chinese cabbage is something which I have loved my whole life. They are fine and they look fantastic.
Big chicken breasts are almost impossible to cook evenly. By the time the inside is cooked through, the outside is overcooked. Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty This recipe is: Keto/Low Carb, Super Easy, Weight Loss/Low-Cal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have super easy cooked chicken & chinese cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super easy Cooked Chicken & Chinese cabbage:
- Take 250-300 g chicken
- Get 1/4 Chinese cabbage (cabbage is ok too)
- Prepare 1 cup water
- Prepare 2 tablespoons soy sause
- Prepare 1 tablespoon sweet sake (white wine and sugar is fine)
- Get 1 tablespoon sugar
- Prepare 1 teaspoon oil
This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how. The chicken cooks gently, retaining much more moisture than with other cooking methods. How to soak and cook chickpeas including how to cook them on the stove, in a slow cooker, and using a pressure cooker.
Instructions to make Super easy Cooked Chicken & Chinese cabbage:
- Cut chicken and cabbage into small pieces.
- Put all ingredients in a pot and boil it in 10 minutes with middle heat. (Mix some times)
- READY to eat!!
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So that is going to wrap this up with this special food super easy cooked chicken & chinese cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
