Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut walnut bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Walnut Bread Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Walnut Bread Pudding is something that I have loved my entire life. They are nice and they look wonderful.
The classic bread pudding is enhanced with coconut flakes and coconut milk. Coconut Bread Pudding is an easy to make bread pudding that has a delicious and sweet coconut flavor. Top it off with a glaze, coconut flakes, and Bread pudding is a classic baked dessert and a personal favorite of mine.
To get started with this recipe, we have to first prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Prepare Bread base:
- Get 5-6 cups cubed brioche bread
- Prepare 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Take Custard mix:
- Get 1 1/2 cups Milk
- Prepare 1/2 cup heavy cream
- Prepare 4 large eggs
- Make ready 1/2 cup sweetened shredded coconut
- Make ready 1/8 cup white sugar
- Prepare 2 tsp vanilla extract
- Prepare 1 tsp salt
- Get Butter drizzle topping:
- Get 2 tbsp butter
- Get 1/2 tbsp white sugar
- Take Optional topping:
- Make ready 2 tbsp milk chocolate chips
Since this vegan pudding recipe tends to be very rich, make sure to serve small portion sizes. Too much of a good thing can send your guests home feeling. Freshly brewed coffee is essential for this pudding's rich and decadent sauce. Swing by your local coffeehouse for a cup of their darkest brew.
Steps to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
What does coconut flour bread taste like? This bread has quite a neutral flavour with a faint nutty flavour of coconut. Because this bread contains coconut flour, it's low carb compared to traditional bread recipes. Coconut flour is nutritious and is a great source of dietary fibre. Caramel Coconut Cream Bread Pudding is rich and dense with a velvety smooth interior, crisp top and smothered in caramel!
So that is going to wrap it up for this special food coconut walnut bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
