Sauteed Shrimp with Pechay or Bok Choy
Sauteed Shrimp with Pechay or Bok Choy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed shrimp with pechay or bok choy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sauteed Shrimp with Pechay or Bok Choy is something which I have loved my entire life.

Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. Ginisang pechay has many health benefits.

To get started with this recipe, we must first prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
  1. Take Half kilo of shrimps
  2. Get 2 pieces tomato, sliced
  3. Get 4-5 cloves garlic, chopped
  4. Make ready Half onion, chopped
  5. Get 3 stalks Pechay or Bok Choy, cut 3 lengthwise
  6. Take Salt and pepper

This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. Sauteed Shrimp with Pechay or Bok Choy step by step. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.

Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
  1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
  2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
  3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
  4. Add the cooked shrimp. Mix well.
  5. Add salt and pepper according to taste.

Put salt and pepper to the skinless shrimp. Add the pechay/bok choy and shrimp broth. Sauteed Shrimp with Pechay or Bok Choy step by step. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.

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