Rajgira Kuttu Samosas
Rajgira Kuttu Samosas

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rajgira kuttu samosas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajgira Kuttu Samosas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rajgira Kuttu Samosas is something that I have loved my entire life.

Kuttu(buckwheat) and Amaranth(rajgira) Halwa is a delicious, nutritious and gluten-free desert. Despite it's name buckwheat is not a grain it is a heart. Kuttu Ki Puri is a common recipe made for Navaratri upvas or fast.

To get started with this particular recipe, we have to first prepare a few components. You can have rajgira kuttu samosas using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rajgira Kuttu Samosas:
  1. Take 1/2 cup buckwheat/Kuttu Flour
  2. Prepare 1/2 cup Amarnath/Rajgira flour
  3. Make ready to taste Sendha Namak
  4. Make ready 2 tsp +1 tsp Oil
  5. Get As required Water
  6. Make ready For Filling
  7. Make ready 1/4 cup ground Chironji
  8. Make ready 1 medium boiled potatoes, cubed
  9. Get 3/4 teaspoon Red Chilli powder
  10. Prepare to taste Sendha Namak
  11. Take to taste Pepper
  12. Make ready 1/4 teaspoon Cardamom powder
  13. Make ready 2 tbsp chopped Coriander leaves
  14. Make ready 2 tbsp Ghee
  15. Make ready 1 teaspoon Cumin seeds
  16. Prepare For deep frying Oil/ Ghee

For making dough, mix salt, kuttu flour and water to make soft pliable dough. Cover the dough with a moist cloth; keep it aside. Phalahari Rajgira Paratha, Rajgira Ka Thepla without potato is easy rajgira atta recipe for navratri Glutenfree, vegan phalahari rajgira (amaranth flour) paratha for Navratri fasting or vrat. Rajgira paratha recipe - a gluten-free paratha recipe - made from amaranth flour and mashed Rajgira Paratha (Roti): This flour is gluten-free, so it is a little hard to work with.

Instructions to make Rajgira Kuttu Samosas:
  1. In a bowl, add buckwheat, amarnath flour and sendha namak. mix well
  2. Add oil, adequate water and knead into dough
  3. Coat with 1 teaspoon oil. cover and keep it aside
  4. Heat ghee in a pan and splutter cumin seeds
  5. Add chironji and potatoes. mix well
  6. Saute until chironji is well fried
  7. Add in cardamom, rock salt, chilli powder and pepper. mix well for a minute
  8. Add in coriander leaves and mix well. keep it aside
  9. Roll the dough into slightly thicker circles and cut into halves
  10. Apply water over the edge
  11. Take 1 half.l fold straight edge at centre and join overlapping the other edge to form cone
  12. Fill cone with filling. gently seal edges completely
  13. Deep fry over medium heat until golden brown
  14. Fry few green chilies as accompaniment until it lightly changes colour
  15. Drain excess oil over tissue paper
  16. Serve hot with chillies and chutney

The royal grain - rajgira. by Sanjeev Kapoor. Rajgira aur Sama ki Idli: Soak one cup sifted rajgira atta, half cup kuttu and half cup sama in six cups of buttermilk for four to five hours. Make the Gluten Free Rajgira Potato Tikki that is packed with nutrition from the Amaranth and taste from the spices. Serve it as snack along with green chutney. This Upvas Recipe Rajgira/Amaranth Puri that tastes delectable with Aloo ki sabzi.

So that is going to wrap this up with this special food rajgira kuttu samosas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!